Hand Sanitizers
The Hand Sanitizers category covers formulations designed for application on hands as part of hand-hygiene practices per the product's label and registered claims. Models vary in formulation (alcohol-based or non-alcohol-based), form (liquid, gel, foam or spray) and skin-care ingredients. Hand sanitizers are distinct from hand soaps, surface disinfectants and sterilants; formulation, active ingredients and documented efficacy claims vary by product and market. Specifications vary across models.
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About this category
Hand sanitizers are formulations intended for application on hands as part of hand-hygiene practices, differing in formulation, form and registered claims. They are generally divided by formulation into alcohol-based models containing a defined alcohol percentage per the product's design, and non-alcohol-based models relying on other active ingredients; the formulation type and active-ingredient percentage are defined on the product's label. Models differ in form between liquid, gel, foam and spray, and in size between personal bottles, wall-mounted dispensers and free-standing sanitization stations. Models differ in added skin-care ingredients (such as moisturizers) per the design. Several strict distinctions must be emphasized: a hand sanitizer is a separate category from hand soaps, from surface disinfectants used on environmental surfaces, and from instrument sterilants used on medical instruments; each has its own formulation and intended use defined on the product's label and regulatory registration. Efficacy claims differ between products against specific microorganism types and are defined on the product's label and regulatory registration. Soaps and surface disinfectants are excluded from this category. Industrial buyers select products based on documented formulation, form and site requirements.
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Hand sanitizers are formulations intended for application on hands as part of hand-hygiene practices, differing in formulation, form and registered claims. They are generally divided by formulation into alcohol-based models containing a defined alcohol percentage per the product's design, and non-alcohol-based models relying on other active ingredients; the formulation type and active-ingredient percentage are defined on the product's label. Models differ in form between liquid, gel, foam and spray, and in size between personal bottles, wall-mounted dispensers and free-standing sanitization stations. Models differ in added skin-care ingredients (such as moisturizers) per the design. Several strict distinctions must be emphasized: a hand sanitizer is a separate category from hand soaps, from surface disinfectants used on environmental surfaces, and from instrument sterilants used on medical instruments; each has its own formulation and intended use defined on the product's label and regulatory registration. Efficacy claims differ between products against specific microorganism types and are defined on the product's label and regulatory registration. Soaps and surface disinfectants are excluded from this category. Industrial buyers select products based on documented formulation, form and site requirements.
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